Baking Crafts

On the road request ...

Request to some kind soul: I'm on the road and a niece wants to make the sugar cookies recipe from Julia Child The Way...

2 comments posted 19yrs

posted by jfavaro

2 comments posted 19yrs posted by jfavaro

I have a question

Could someone please explain to me how you use the 2 piece cake molds with clips. For example there is a lamb you make a...

2 comments posted 19yrs

posted by dizzidame

2 comments posted 19yrs posted by dizzidame

Recipe Search Request..

Season's Greetings Everyone. Just wondering if anyone might know of the real name of a recipe I have been on a wild goo...

2 comments posted 19yrs

posted by aferegotto

2 comments posted 19yrs posted by aferegotto

Recipes for your guest these holidays - Gourmandia

Gourmandia is home to hundreds of great recipes and chefs, for people who like new and excited foods. www.gourmandia.com...

0 comments posted 19yrs

posted by wizfanorama

0 comments posted 19yrs posted by wizfanorama

Golden syrup

On another email list someone from Montreal is asking for a source of Tate & Lyle Golden syrup - she wants to make "Hob...

6 comments posted 19yrs

posted by ricardiandentures

6 comments posted 19yrs posted by ricardiandentures

Maeshowe webcam on top form

Almost perfect conditions today at sunset for the Maeshowe webcam at . Augers well for tomorrow's solstice.

3 comments posted 19yrs

posted by ricardiandentures

3 comments posted 19yrs posted by ricardiandentures

dry oatmeal raisin cookies

I made the Cooks Illustrated oatmeal raisin cookie recipe or the one from the great Simply Recipes site (looks the same...

6 comments posted 19yrs

posted by hamsulu

6 comments posted 19yrs posted by hamsulu

convection oven and cookies

Hi, I bought a new convection oven just before Thanksgiving...Southbend Marathoner Gold Half-size electric convection o...

5 comments posted 19yrs

posted by good4ucookie

5 comments posted 19yrs posted by good4ucookie

Why didn't our fudge set up?

My wife made this fudge recipe: http://tinyurl.com/ym8g45It never set up...it's just a pan of delicious goo. Why is thi...

10 comments posted 19yrs

posted by Mitch

10 comments posted 19yrs posted by Mitch

dryness

I've made several generic bread so far using all purpose flour, water, sugar, salt, olive oil, yeast. The resulting bre...

3 comments posted 19yrs

posted by nospam

3 comments posted 19yrs posted by nospam

ELEVATION

We moved from an area near sea-level to a town, elev. 4500 feet. Suddenly, these cautions about high-elevation cooking...

3 comments posted 19yrs

posted by

3 comments posted 19yrs posted by

Where to get good cheap organic spelt flour?

Hi all, My local health food store is price-gouging me on the spelt flour, which I greatly prefer to wheat or white. Th...

2 comments posted 19yrs

posted by yubbers9

2 comments posted 19yrs posted by yubbers9

Why lower temps for non-stick pans?

Hi, I bought a cake mix and noticed that the baking instructions were 30 mins at 350 degrees. It then said, "For darker...

9 comments posted 19yrs

posted by mickeddie

9 comments posted 19yrs posted by mickeddie

Batter vs. Dough At what point does a batter become a dough or does a dough become a batter?

I have a dough formula that I want to convert into a batter. By using the "Baker's Percentage," my water is about 78% o...

3 comments posted 19yrs

posted by richard.hollenbeck

3 comments posted 19yrs posted by richard.hollenbeck

English Muffins hydration question

Here's the formula I have been using: English Muffins method: muffin method Bread flour 900 g 100.00% Salt 12 g 1.33% B...

3 comments posted 19yrs

posted by richard.hollenbeck

3 comments posted 19yrs posted by richard.hollenbeck