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VERY, VERY OT Potatoes!!!

My mom makes the Pinto beans with a Ham hocky and cornbread on the side. MMMM. I hated them when i was a kid, but now....love 'em. The cornbread is soooo bad for my cholestrol tho. Good thing we only have them once in a while!!

Beef stew, just that, you can put just about anything in stew. i'm going to try the sweetpotatoes next time round. sounds different. but good.

this is getting me hungry....

amy in CNY (where the rain is forecast to turn to sleet and freeze later....it never ends, does it?)

Reply to
amy in CNY
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Reply to
nzlstar*

OK, vegetarians can do this without ham, by just using carrots and celery like you would for black bean soup, only without adding so much water as to make soup. I often toss in a pinch of chervil to take off the bitter curse that DH swears black beans have.

Fluffy corn bread is good sometimes. With beans we generally prefer a more pone-like cornbread at my house. Though when being kind to hangover sufferers, I make a light cornbread that nigh unto picks up the buttermilk and floats away with it.

NightMist

Reply to
NightMist

It's a great food for after the holidays too. Brings your system back down to earth after all that rich holiday food. Debra in VA See my quilts at:

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Reply to
Debra

Now there's a combination I hadn't thought of. I'll have to try it. I have been known to add tuna and a bit of fine chopped onion myself, but DH thinks that it is horrible to add anything at all. Debra in VA See my quilts at:

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Reply to
Debra

I understand that measurement totally. It fits right in with: a tad, a little, some, and a dollop. Debra in VA See my quilts at:

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Reply to
Debra

"NightMist" wrote:

Reply to
nzlstar*

Now I Gotta Make This!!!

oy.....

amy in CNY

Reply to
amy in CNY

Reply to
Lois Hansen

So do I, Lois. To make it even more 'gourmet' I quickly stir fry the sliced franks with chopped onions. PAT, gourmet cook in Virginian

Reply to
Pat in Virginia

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