I am having trouble with my oven. I am wondering if I can put the canned ham in the slow cooker and let it cook all day with brown sugar & pineapple in it?? Would it turn out ok?? Do I need to add little bit of water? I love to use my slow cooker (mostly use roast beef, chicken & pork chops).
Marcie ( snipped-for-privacy@insightbb.com)
This should give you a guide line. Lynne
Crockpot Ham#17207 by Bergy (see my other recipes) posted on Jan 14, 2002 (2reviews)
A while ago someone asked for a recipe for crockpot ham, Diana Neal suggested doing it with pineapple & brown sugar so last night I experimented and this recipe is the result. Mitchell hams are a small solid ham but you can adjust this recipe to accomodate any size or type of ham Do not over cook it. The raisin sauce is so easy and tastes great. Since this is a first try recipe I would ask anyone that tries this recipe to please send in comments and any adjustments that you make I feel it has a way to go before it is just right.
1 (1.00 kg) Mitchell black forest ham 1 (14.00 ounces) can crushed pineapple 3 tablespoons brown sugar 1/2 teaspoon allspice 16 whole cloves 3 shallots, chopped 3/4 cup dark raisins 1.Mix all the ingredients except raisins& ham in your crock pot. 2.Place ham in crockpot, spoon some of the mixture over the ham, turn to low. 3.Cook for 4 hours, after 3 hours add the raisins to the pot. 4.Carve and serve, Put sauce in a serving bowl and it'sno personal experience to answer that, but perhaps you can find something at this website:
Donna
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