Scratch and Sniff Technique

That looks very intriquing! I think I might have to try this technique! I might even use it in one of my card classes. :)

thanks for sharing! M-C www.mccplg.blogspot .com

I'm going to try it with cinnamon and my gingerbread stamps.

Lynne

That is really cool. I might have to try that. Thanks for sharing. Did you try it yet.

I saw that yesterday. I'm definitely going to have to give it a try. Lynne I like your cinnamon and gingerbread stamp idea. Don't forget to post your results.

CathyR

I thought it looked fun to try! I like that idea Lynne! The cinnamon and gingerbread man would be so cute for Christmas cards.

Thanks Linda

Maybe that can be our extra challenge for July CCC! Though I don't think I have a gingerbread stamp.

M-C

I thought it looked fun to try! I like that idea Lynne! The cinnamon and gingerbread man would be so cute for Christmas cards.

Thanks Linda

I've done it. It's really cool and fun. Storage of the excess can be a problem if you don't use all of the scented embossing powder. Or at least for me it is. The sugar free powder tends to clump on me. I'm wondering if it's the humidity we have here? I've been storing the excess scented powder in film canisters.

I wanted to do mint flavored coffee creamer with snowflakes last winter for Christmas cards, but couldn't find mint flavored sugar free coffee creamer. Instead, I used regular coffee creamer (wasn't sugar free) and sugar free white mint flavored life savers candy. I ground the candy up in my coffee grinder and mixed it with some creamer. Didn't work like I planned, by the way. LOL The sugar in the creamer simply browned and the candy was too light of a powder and simply blew away. I'm still looking for a way to do mint scented with snowflakes, though. I'm determined to find a way! LOL