I have made a number of segmented bowls using a Ringmaster. This tool cuts tapered rings from a flat piece of wood so that one fits exactly on another. They are glued together and to the remaining disc and then sanded. The 1/2" hole used to hold the board on the Ringmaster is filled with a plug. The angle of taper depends on the wall thickness and board thickness, but is usually about 27 degrees.
I just bought a lathe, and I would like to round the bottom of some of my bowls. I'd like advice on how to hold them on the lathe and how to shape the bottom. I am considering the following for bowls that I have completed:
- Mount on lathe using Cole jaws to hold top.
- Turn a shoulder on the bottom.
- Reverse on lathe and hold with 4-jaw chuck.
- Shape bottom.
For future bowls, I am considering the following so that I have more room for turning:
- Glue bottom to next ring.
- Mount this assembly on lathe using Morse taper 1/2" threaded thingy.
- Turn a shoulder on the bottom using parting tool.
- Remove thingy and replace with 4-jaw chuck.
- Mount assembly, and shape bottom.
I'd appreciate any comments and advice. I am particularly concerned with blending the ring with the bottom. With my extremely limited lathe experience, I can't figure out how to make the cut. I am considering a round nose scraper.