OT: because I know *some* "worry"

Katherine we both are Green eaters mirjam

And they are good for us!

Higs, Katherine

Here is the URL for the casserole. I have almost quit looking at my cookbooks when I want a recipe and just go to this site and search. Hope you like it. Carol in TN

Waving hand: me threeeeeee! Noreen

I actually have some in my freezer that have been there about 4 months. I just haven't built up the courage to cook them yet. Maybe if I drown them in cheese!

Pam

MRH wrote:

What is the URL for that one, Carol?

Higs, Kather> I found a recipe for a casserole on allrecipes.com. I tried it on

Thanks, Carol. It sounds delicious.

Higs, Kather>

> Katherine,

Ick! Mushrooms! LOL I suppose I could substitute the cream of mushroom

*gag* soup for a different kind, right?

Gemini

Oh, goodness, I would think so! I often use cream of chicken or celery in recipes calling for cream of mushroom. The flavour would be different, but that's what you want, right?

Higs, Kather> Ick! Mushrooms! LOL I suppose I could substitute the cream of

You bet. I gag at the smell of mushrooms! Liver too for that matter!

*hugs* Gemini

Then try it with one of the other creamed soups. It's a good thing that you are not a hobbit!

Higs, Kather> You bet. I gag at the smell of mushrooms! Liver too for that