Doreen I am showing you what is in King Arthur site about 00 flour.
Italian-Style Flour Our American clone of Italian 00 flour is perfect for pizza, focaccia, and grissini. Makes an extremely supple, extensible dough. Ideal for light-as-air, tender pizza and other flatbreads. Try it for pasta, too!
8.5% protein. In a 3-pound bag, recipe included. I looked for this for myself for such a long time I thought I would pass on the info to you and who ever wishes to know. ( a lurker Marie)
(Anthony, where are you getting the 00 flour? I have been looking for some, but honestly don't know where to start.Doreenin Northern Minnesota) IN GOD WE TRUST "GOD BLESS AMERICA"