What's the best way to bake a beef roast? I've never cook a beef roast before but I've cooked a pork roast and it turned out great. I want the beef roast to turn out the same way.
- posted
20 years ago
What's the best way to bake a beef roast? I've never cook a beef roast before but I've cooked a pork roast and it turned out great. I want the beef roast to turn out the same way.
Baking is for bread - Roasting is for meat.
-- Sincerly,
C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: My Roast Beef Recipe By: HELEN PEAGRAM Category: Family Main Ingredient: Beef Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00
[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]---------- ------------ ---------------------------------------------- 3 lb Roast -- sirloin, sirloin tip, rump, round
[Preparation] Choose a tender cut, Rib, rolled rib, sirloin, sirloin tip, rump, or round roast.Remove roast from frig at least 2 hours before ready to cook.
Preheat oven to 500.
Place meat fat side up in a well greased roasting pan, on a rack Do NOT cover.
Add about 1/2 inch water.
Place in oven and time for 30 minutes. Reduce heat to 275.
Continue cooking for 1 1/4 to 1 1/2 hours and test with meat thermometer.
I find about 120-140 produces a medium rare result.
Probably 160 for well done.
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Baking is for bread - Roasting is for meat.
E.G.
Would you care to elaborate on the "I think that site is wrong on many of= it's statements"?
BTW, there is nothing wrong with using a roasting rack to keep the meat o= ut of potential juices. Although it can be replaced with mirepoix (roasting vegetables). But that would be futile if you add Water.
-- Sincerly,
C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
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