Converting from volume to weight?

I decided to go with the Zojirushi BBCCX20 - it should arrive today.
Thanks for all the advice from the newsgroup.
One issue I noticed: the recipes in the Zojirushi manual (which I
downloaded to peruse before ordering) give the ingredients by volume,
not by weight as the Panasonic manual does. My understanding is that
listing ingredients such as flour, which compacts easily, is problematic
which is why listing ingredients by weight is preferred.
So, what's the best way to convert volume measurements to weight?
You are in a maze of twisty subroutines, all alike.
Joe Negron from Bensonhurst, Brooklyn, NY, USA
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Joe Negron

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