Hello all,
Can someone tell me how much I have to use of egg white powder to substitute a fresh egg white?? Thank you for your answer. gr. Carley.
Egg white powder
Nov 19, 2006
2 Replies
According to the package directions on the can of JustWhites in my pantry, 2 teaspoons of JustWhites with 2 tablespoons of water is equal to the white of
1 egg. Add JustWhites to warm water, stir gently for 2 minutes, giving the powder time to absorb all the water. Continue to stir until completely dissolved. For best results, use a whisk.-Quoted Text-
Thank you for your reply. gr. Carley.
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required