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frosting problem

Spice cake, properly cooled, and white icing. But the icing is not adhering to the cake. When cut or eaten, the icing falls off.

Any suggestions will be appreciated.

Reply to
boom
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Posting your recipe and technique would be helpful.

-j

Reply to
jacqui{JB}

Friends in baking:

I cross-posted my frost> Spice cakes are typically too moist/oily for holding a butter crream frosting

I'm adventurous. Maybe I'll whip some-a-dis up just for fun

Thanks.

Reply to
boom

My guess is that the frosting isn't soft enough. In other words, it need some liquid/ Since you already have orange peel (I hope this means zest), I would add some orange juice.

Reply to
Vox Humana

Reply to
Mousie

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