My gluten free bread rises nicely at it proceeds through the bread maker machine. When it is done it has fallen 30 percent and is very dense. The recipe is for a bread machine. Is it normal fot gluten free bread to fall? How can I make a gluten free bread with the same texture and lightness of wheat bread?
gluten free bread falls
Nov 24, 2007
1 Replies
I don't think you can. I've been making GF bread for years by hand. It is always dense. If you're looking for a bakery/wonder bread texture you're out of luck. It won't happen. I've even bought GF bread mixes and get the same results. If you are Celiac or gluten sensitive, light store bought breads are a thing of the past for you. Been living GF for 11 years now. Purchased GF sliced breads are a dried out nightmere and tasteless. So either learn to like the heavier breads or eliminate bread from your diet as many do.
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