Is Anybody Here?

I check in everyday. Some spam every now and then. Bakers left when the Bread Machine folks took over. Then when a newbie asked a question, they were told to Google. ISPs started dropping USENET.
Never got a chance to thank 'VOX' for the Cheesecke recipe.
......and so it goes. (Linda Ellerbee) I'm NOT Linda.
Reply to
Workaholic
On Thu, 04 Nov 2010 06:57:06 -0400, Workaholic wrote:
Thanks. I am basically a lurker, so I'll just check daily, too.
Reply to
Sunny
On Thu, 04 Nov 2010 06:57:06 -0400, Workaholic wrote:
I once made an Oreo-crusted cheesecake that was the best I'd ever eaten. It was a tall, NY-style cake. Next time I made it, it was very grainy. I changed something in the process, but don't know what. But that's baking, isn't it? :)
Reply to
Sunny
My 1st guess... sugar & egg not fully blended. You rushed?
Oh Yeah! It's ALWAYS Fun! TTYL John
Reply to
Workaholic

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