Is Anybody Here?

I check in everyday. Some spam every now and then. Bakers left when the Bread Machine folks took over. Then when a newbie asked a question, they were told to Google. ISPs started dropping USENET.

Never got a chance to thank 'VOX' for the Cheesecke recipe.

......and so it goes. (Linda Ellerbee) I'm NOT Linda.

Thanks. I am basically a lurker, so I'll just check daily, too.

I once made an Oreo-crusted cheesecake that was the best I'd ever eaten. It was a tall, NY-style cake. Next time I made it, it was very grainy. I changed something in the process, but don't know what. But that's baking, isn't it? :)

My 1st guess... sugar & egg not fully blended. You rushed?

Oh Yeah! It's ALWAYS Fun! TTYL John

Im new to this site Im from england trying to promote British food in Japan. check out bestbritishgrub.com

Yeah, lurking. The spam is a b**ch though. But I think I will post something.

Alex