kill the yeast and destroy the candy

Frederick Wilson · 2003-11-17T22:14:01+00:00

Hello all,Has anyone got a good website that explains the chemistry of making candy.In particular, I have tried for years to make fudge. No matter what I do itturns out sticky and stringy. I have a candy thermometer and followdirections carefully but always fail.If I can get this figured out, maybe I'll ask how to NOT kill the yeast whenmaking bread.Fred

Nov 17, 2003 20 Replies

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The Cook 22 years ago

I have never put the pan into cool water. I just drop the butter into it, let it cool to lukewarm and then beat.

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kill the yeast and destroy the candy

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