Meat Loaf in oven or on stove top

Well, if you're wanting to do something 'different' here's yet another way. From rec.food.recipes

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Muffin-tin meatloaf:

From: snipped-for-privacy@yahoo.com I hear of people using muffin tins to cook their meatloaf. It is supposed to cook the meatloaf quicker + it gives individual portions and crispy tops. Iam looking for a meatloaf recipe to cook them in muffin tins instead of a loaf

Muffin Tin Meat Loaf

Mix well. Heap into sprayed muffin tins. Top with remainder of tomato soup to serve. Heat it with a few chopped onions if you wish.

Alan Moorman

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another way.

These are much better, I have eight, I use them for individual portions of all sorts:

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This is reminiscent of something we had in the school cafeteria.

how's that different from really big meatballs that are sorta wet on the bottom?

I like to line the muffin tin with thin slices of home made bread, which are then lightly toasted first. Then i use a fish or other seafood "stuffing" mix, panada "force meat" & etc. to fill & bake the the toasted & buttered bread cups. Beats making a bunch of individual pastry dough cases to fill with various meat mixes.

Personally a baked green pepper stuffed with a bread stuffing flavoured with anchovy is a favourite of mine.