I am baking meringue at 140 degrees C for one hour and then at 5
degrees C for another hour but the meringue is still soft. Can anyon advise what is the problem and what can go wrong in making meringue
-- safia
meringue problems
Feb 25, 2005
2 Replies
What's the weather? You want to make meringues on a day with low humidity.
Priscilla
You need to leave them in the oven until they are crisp, no matter how long it takes. If they are thick, it will take a long time, perhaps all night. If the weather is damp, they will go sticky AFTER you remove them from the oven if you don't store them right.
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