Raisin bread problem

I would like use my bread machine to make my raisin bread. The instructions tell you to add the raisins when you hear the signal. But every time I do this most of the raisins don't make it inside the bread. Most of them are on the bottom of the loaf. What can I do to get them throughout the inside?
Thanks for any help.
Reply to
LENPAT
On Jun 9, 2:39=A0pm, LENPAT wrote:
I would certainly try the method used to keep raisins, nuts or any dried fruits from becoming sinkers: simply put the raisins in a baggie with a wee bit of flour, shake them up to coat, and the flour coating will help them adhere to the sticky batter instead of slithering to the bottom. ...PickyJaz
Reply to
JeanineAlyse

I find it helps if the raisins are fresh. If they have dried, try soaking them before adding.
Reply to
Viviane

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