I have just moved and the oven is 7 years old, electric with element on= the
> oven floor and is NOT fan forced.
>
> Everything is burning when on the middle shelf. What should I do - get = a new
> oven or is this what an oven of this type does? I have only ever used
> electric fan forced or gas and have had it with burnt food!
>
> Do you have an oven like this and how do you prevent food from burning = as
> the top shelf position is very limiting in what you can cook!
Get a baking stone that leaves about an inch of space all around and the problems with excess bottom heat are history.
-- Sincerly,
C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
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