Dave Smith snipped-for-privacy@sympatico.ca posted:
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> > > > >
> >
> > > I met a guy in Wales that made yorkies. He was quite proud of
> > > them. They were small ones. You serve them with brown gravy and a
> > > slice of roast beef. I was going to take back a baking pan for
> > > yorkies but I was backpacking the trip. That was a smart move -
> > > not carrying those pans around.
> > >
> > >formatting link> >
> >
> >
> > When I was a kid Sunday night dinner was a roast and it was most
> > often beef. It was almost always served with gravy and Yorkshire
> > pudding. My mother always made them in muffin pans. I was in my 20s
> > before I ever had it made in a baking pan. I prefer the individual
> > style yorkies.
> >
> >
>
> Most folks would like an individual style yorkie. Because well, it's > individual.
It's like the individual Bundt cakes phenomenon that has now franchised out:
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Investment & Requirements Franchisee Fee $45,000 for single bakery, Royalty 6% and Marketing Production Fund 5%