Reducing the grittiness of whole wheat

I'm trying to improve my whole wheat pizza crust. Is there any way to make whole wheat a little more fluffy (like french bread) and less gritty?
Reply to
Billy
In article ,
I repeat, I would like to make a pizza crust, while thin, is crusty on the outside and very soft inside. This may not be possible but I would like to get as close to it as I can.
Reply to
Billy
wrote:
The bakers moved to alt.bread.recipes when the spam got too deep.
Ask there. Post the recipe you use and maybe what kind of whole wheat flour you are using.
Reply to
The Cook
In article ,
Simple really, all I had to do was to allow the pate more time to rest. Three hours instead of one and the crust was fine :O)
Reply to
Billy

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