I'm trying to improve my whole wheat pizza crust. Is there any way to make whole wheat a little more fluffy (like french bread) and less gritty?
Reducing the grittiness of whole wheat
Jun 07, 2009
4 Replies
I repeat, I would like to make a pizza crust, while thin, is crusty on the outside and very soft inside. This may not be possible but I would like to get as close to it as I can.
The bakers moved to alt.bread.recipes when the spam got too deep.
Ask there. Post the recipe you use and maybe what kind of whole wheat flour you are using.
Thank you :O)
Simple really, all I had to do was to allow the pate more time to rest. Three hours instead of one and the crust was fine :O)
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