Simple Southern Fried Chicken

That's too high fat, do you have a BAKED version?

Take off the skin.

Bread it as above.

Bake it.

Eric Jorgensen wrote in news:20040709214417.0cd2e85e@wafer:

You do know that the bulk of the Oil stays in the pan right? If it's brought to temperature right..

I was poking fun at the silly stupid spammer posting a frying recipe in a baking newsgroup to advertise their silly stupid website.

Since we are all interested in food......was it a good recipe that you had to mock?

It was a recipe with merits that were overshadowed by the uncouth way it was presented. It was the uncouth presentation that required mockery, and I'd do it again. Twice on sunday.

And still you mock with NOTHING to contribute.

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Buttermilk Fried Chicken

poultry

3/4 cup buttermilk 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 lb chicken fryer or broiler 1 cup flour 1 1/2 cup vegetable oil

Combine buttermilk, salt and pepper; stir well. Skin cut up chicken, if desired. Place chicken in a shallow container and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Discard buttermilk.

Dredge chicken in flour, coating well. Cook at 350F. in oil until browned, turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes. Drain on paper towels.

Yield: 4 servings

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Yes, but can i BAKE it?

you can't even MAKE sense. Haven't you figured it out by now?

say bubbye sweetie. you have NOTHING of value to contribute.

Go away, troll.

Makes perfect sense to me. The OP was posting a thread about FRYING chicken in a BAKING newsgroup (big difference between frying and baking, y'know) and Eric was just giving the OP a hard time.

Validating absurdity proves nothing but belittling a contributor. Maybe it was their first time posting here?....we all have to experience it once.

Ever hear of cross posting.....and I bet you have NEVER made an error. If a subject line doesn't interest you...why can't you just skip it. Easy to make fun of someone else. Did it make you feel better?

And now back to chicken.....

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Baked Chicken Breasts W/ Honey Mustard Sauce

main dish, poultry

1 cup rice 2 1/2 cup chicken stock 3 chicken breasts 1 cup plain yogurt 1/2 cup honey 1/3 cup dijon mustard 2 tablespoon dark brown sugar 1 tablespoon soy sauce

Heat oven to 375F. with rack in center position.

Spray a 2-quart casserole with Pam. Pour rice over bottom of prepared dish, then pour in broth. Rinse chicken and pat it dry with paper towels. Remove chicken skin if desired. Layer the chicken over the rice.

Combine remaining ingredients, mix well, and spread over the chicken. Cover loosely with foil and bake 40-50 minutes. Remove the foil and continue baking 10 minutes more.

Yield: 6 servings

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Baked Chicken Parmesan

main dish, poultry

5 tablespoon butter, melted 1 tablespoon dijon mustard 3/4 cup bread crumbs 1/2 cup parmesan cheese, grated 2 tablespoon parsley, minced 1 teaspoon basil 12 chicken thighs

Preheat the oven to 400F. Lightly grease a 9" x 15" baking dish.

In a shallow bowl, combine the butter with the mustard. In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil.

Dip the chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture. Place skin side up in the baking dish.

Bake, uncovered for 45 minutes.

Yield: 6 servings

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The Constitution only gives people the right to pursue happiness. You have to catch it yourself.....Hershey's Chocolate

If you go to google and look at this guy's other posts, it becomes obvious that he's just an embittered kook who wanders from newsgroup to newsgroup making sure everybody knows that they are wrong and inferior.

He'll get bored before long and move along.