I'm attempting my first Focaccia bread. I have Red Mill all purpose flour that I use for most things, however, is there something more appropriate? I'm not using a bread machine.
Thanks.
I'm attempting my first Focaccia bread. I have Red Mill all purpose flour that I use for most things, however, is there something more appropriate? I'm not using a bread machine.
Thanks.
Howdy,
The AP flour that you have is likely to be just fine.
All the best,
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