What kind (brand) of flour for Focaccia bread?

I'm attempting my first Focaccia bread. I have Red Mill all purpose flour that I use for most things, however, is there something more appropriate? I'm not using a bread machine.

Thanks.

Reply to
baker1
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Howdy,

The AP flour that you have is likely to be just fine.

All the best,

Reply to
Kenneth

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James

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