There are lots of cheddars here that are quite sharp if that is your taste. Some quite wimpy ones too.
Another cheese I like is an aged or farmers Gouda. A nice bite and creamy texture.
I really love "blue" cheeses, but nothing compares to the blue Stilton's I had in England. They just don't travel well.
Cheryl
Ah yes, a nice chunk of Stilton with a glass of good port - bliss!
I have a friend who suggests that the best sweet snack in the world is a grilled Hershey bar sandwich.
She takes two pieces of white bread, butters each on one side, breaks up the chocolate bar and puts it between the slices with the butter on the outside, then grills it like a grilled cheese sandwich.
Good chocolate and ruby port is also a fine thing.
Cheryl
Sounds like the recipe for pike (ferocious fish found in UK lakes). Take the pike, slit it down the middle and pin it to a wooden breadboard. Sprinkle with cayenne pepper. Douse with balsamic vinegar. Add a little English mustard. Throw away the pike and eat the breadboard - it's much tastier and easier to chew...
I've heard that some people grill PBJ's and Nutella sandwiches.
Cheryl
No - New England style, warm apple pie, cold cheese on the side
Cheryl
What kind of cereal are you thinking of, Bruce? We're talking dry cereal, like cornflakes, rice crispies, chex, etc.
Joan
Gee, I wonder whereever you got something like that, Pat?
Joan
Nice to hear from a member of the real RAF. I hate all these RAF types who wax lyrical about those smelly, noisy flying thingies that disturb the peace of a nice quiet aerodrome. I never had the pleasure of being nursed by the RAF but when attached to the army (24 Bde) I was admitted to HMS Drake with acute bronchospasm. At this time (1969) inter-service co-operation in medical matters was not very good. After 4 weeks in HMS Drake I received an letter from RAF Tangmere (my "official" unit) containing my dental records and an appointment with an RAF chest specialist at RAF Wroughton; the Navy were, understandably, incensed at this intrusion on "their" territory. The rest is a very long and, to me, highly amusing story which I shall refrain from inflicting upon the current audience.
Hmmm, I have potato chips and I have ice cream. Yum!
Cheryl Isaak ,in rec.crafts.textiles.needleworkwrote: and entertained us with
We get great Stilton here. Pricey, but great.
Another reason to come visit! any hockey tournaments up there? Cheryl
Cheryl Isaak ,in rec.crafts.textiles.needleworkwrote: and entertained us with
I am sure there are, though I confess I do not pay close attention. Sidney Crosby was home playing the other day, I did hear that lol
Oh, I remember my son Richard telling me of some of those awful combinations when on exercise in Norway (Royal Marines) - I must ask him if he`s tried that particular horror!
As for the mineral water in your signature - I suppose it was absolutely fine underground - but once man interferes with it - who knows?
Pat
I`ll never forget my mother`s shock, during the war, when a pair of American G.Is, asked for cheese when she served them with Apple pie! They couldn`t have known that they had cheerfully demolished our total ration for the month in one sitting!!! LOL!
Pat
If you get desperate, Bruce, I can always send you up a pack of "Seriously Strong Cheddar"! Particularly now the weather`s cooler.
Pat
Has anyone tried a deep-fried Hershey/Mars bar, in batter? I`ve never dared try it, but I know it`s done!
Pat
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