OT: Life in the 1500s

Jun 30, 2008 6 Replies

Enjoy!


From:



LIFE IN THE 1500s - >>



> The next time you are washing your hands and complain >> because the water temperature isn't just how you like >> it, think about how things used to be. Here are some facts >> about the1500s: >>
>>
>> Most people got married in June because they took their >> yearly bath in May, and still smelled pretty good by June. >> However, they were starting to smell, so brides carried a >> bouquet of flowers to hide the body odor. Hence the custom >> today of carrying a bouquet when getting married. >>
>> Baths consisted of a big tub filled with hot water. The man >> of the house had the privilege of the nice clean water, then >> all the other sons and men, then the women an d finally the >> children. Last of all the babies. By then the water was so >> dirty you could actually lose someone in it. Hence the >> saying, Don't throw the baby out with the Bath water.. >>
>> Houses had thatched roofs-thick straw-piled high, with no >> wood underneath. It was the only place for animals to get >> warm, so all the cats and other small animals (mice, bugs) >> lived in the roof When it rained it became slippery and >> sometimes the animals would slip and fall off the roof. >> Hence the saying . It's raining cats and dogs. >>
>> There was nothing to stop things from falling into the >> house.. This posed a real problem in the bedroom where bugs >> and other droppings could mess up your nice clean bed. >> Hence, a bed with big posts and a sheet hung over the top >> afforded some protection. That's how canopy beds came & amp;g t;> into existence. >>
>> The floor was dirt. Only the wealthy had something other >> than dirt. Hence the saying, Dirt poor. The wealthy had >> slate floors that would get slippery in the winter when >> wet, so they spread thresh (straw) on floor to help keep >> their footing. As the winter wore on, they added more >> thresh until, when you opened the door, it would all start >> slipping outside. A piece of wood was placed in the >> entranceway. Hence the saying a thresh hold. >>
>> (Getting quite an education, aren't you?) >>
>> In those old days, they cooked in the kitchen with a big >> kettle that always hung over the fire. Every day they lit >> the fire and added things to the pot. They ate mostly >> vegetables and did not get much meat. They would eat the >> stew for dinner, leaving leftovers in the pot to get cold> > overnight and then start over the next day. Sometimes stew >> had food in it that had been there for quite a while. Hence >> the rhyme, Peas porridge hot, peas porridge cold, peas >> porridge in the pot nine days old.. >>
>> Sometimes they could obtain pork, which made them feel >> quite special. When visitors came over, they would hang up >> their bacon to show off. It was a sign of wealth that a man >> could, bring home the bacon. They would cut off a little to >> share with guests and would all sit around and chew the >> fat.. >>
>> Those with money had plates made of pewter. Food with high >> acid content caused some of the lead to leach onto the >> food, causing lead poisoning death. This happened most >> often with tomatoes, so for the next 400 years or so, >> tomatoes were considered poisonous. >>
>> Bre ad was divided according to status. Workers got the >> burnt bottom of the loaf, the family got the middle, and >> guests got the top, or the upper crust. >>
>> Lead cups were used to drink ale or whisky. The combination >> would sometimes knock the imbibers out for a couple of days. >> Someone walking along the road would take them for dead and >> prepare them for burial. They were laid out on the kitchen >> table for a couple of days and the family would gather >> around and eat and drink and wait and see if they would >> wake up. Hence the custom of holding a wake. >>
>> England is old and small and the local folks started >> running out of places to bury people. So they would dig up >> coffins and w ould take the bones to a bone-house, and reuse >> the grave. When reopening these coffins, 1 out of 25 coffins >> were found to have scratc h marks on the inside and they >> realized they had been burying people alive. So they would >> tie a string on the wrist of the corpse, lead it through >> the coffin and up through the ground and tie it to a bell. >> Someone would have to sit out in the graveyard all night >> (the graveyard shift.) to listen for the bell; thus, >> someone could be, saved by the bell or was considered a >> ..dead ringer.. >>
>> And that's the truth...Now, whoever said History was >> boring ! ! ! >>
>> Educate someone. Share these facts with a friend.

You're going to hate me lol

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were too many inaccuracies, particularly the one about the bathwater.

No, I won't! Someone else just pointed this out to me. I should have known to check Snopes first (I usually do). Mea culpa!

sue

Sorry, I like to keep my comments on top so I don't have to wade thru tons of quoted material: I know it's not the "right" usenet way, but that's how I post! I heartily recommend "The pillars of the earth"- Ken Follett-973 pages of fascinating info (a very good read too!) about life in the 1100's, and the building of a magnificent cathedral- I am saving "world without end" by Follett to take into the hospital for a surgery I have coming up. it's even longer and about the 1300's...so I have been reading and crocheting more than stitching. I am doing the CGOA master class in basic stitches...quite easy, just tedious. I prefer to use others' designs, both XS and crochet...I'm a stitcher not a designer! Marilyn in Oregon, a sort of newbie...actually an oldie from the 1997 era..

For those interested in "The Book Of FINE LINNEN" , By Francoise de Bonneville, Flammarion,

1994, There loads of historical facts about washing mostly clothes , but also one`s body.

esp in the chapter `Soap Opera`.... Washing was done ,, twice a year ,,, mirjam

BBC programme "Woman's Hour" recently had "A history of hygiene" featuring Virginia Smith, author of "Clean ? a History of Personal Hygiene and Purity" and Dr Valerie Curtis, Director of the Hygiene Centre at the London School of Hygiene and Tropical Medicine. Programme still available to be heard at

Bruce

am saving "world without end" by

"Pillars of the Earth" is one of my very favorite books - I've read it twice (15-year interval) and eagerly awaited "World Without End." Unfortunately, the sequel doesn't live up to "Pillars," IMHO. It's rather mediocre, and not nearly as wonderful a read.

Best wishes for a successful surgery and quick recovery! And don't forget to bring your stitching!

Sue

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