OT - Marmite

"lucille" wrote

Whole wheat toast with peanut butter and some lovely clear honey is pretty great though. Dawne

Reply to
Dawne Peterson
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The Lady Gardener wrote:>

Marmite is yeast based, not meat based; the label says "suitable for vegetarians". Perhaps you're thinking of Bovril?

Reply to
Bruce Fletcher (remove denture

Sorry, I presumed N.B. was the usual shorthand for "Nota Bene" ("pay attention" or "very important")

Reply to
Bruce Fletcher (remove denture

I don't like Peanut Butter either! Love Peanuts, though :o) Hate Marmite........... but will defend your right to enjoy it...... Lol Where did you live in Surrey ?

Reply to
Parrotfish

Does anyone else watch "Bizarre Foods with Andrew Zimmer" We caught the one on "British" food - though it was haggis, pheasant, the green parsley sauce and jellied eels.

C
Reply to
Cheryl Isaak

If it is something you'd have in the house, try some crisp bacon on your peanutbutter. YUM

C
Reply to
Cheryl Isaak

Snicker, snort, spew!

Cheryl

Reply to
Cheryl Isaak

Got that right !

Reply to
lucretia borgia

Pretzels feel doughy compared to twiglets that are crisp. To me, Marmite is nothing like Bovril - Bovril is to make a drink with and Marmite is a spread.

Reply to
lucretia borgia

That's a common misunderstanding - read the label on Marmite and you will find there is not a trace of beef in it.

Reply to
lucretia borgia

Truly, it is a problem that you tasted it that way, it has to be spread thinly and then tastes entirely different.

Reply to
lucretia borgia

Well now, just a dogbone minute. Grits is a southern dish and plenty of southern Cajuns have direct connections to the Acadians up here. So it could have infiltrated.

Reply to
lucretia borgia

Don't knock the parsley sauce until you have tried it with ham, very nice.

Reply to
lucretia borgia

Ah now I see we were both thinking the same thing lol

Reply to
lucretia borgia

Marmite is yeast based, not meat based; the label says "suitable for vegetarians". Perhaps you're thinking of Bovril?

Reply to
The Lady Gardener

I wasn't actually. I think it could be very pleasant. Maybe not on mashed potatoes, but I like "green" flavors.

Honestly, for Zimmern, it was a tame show. Haggis and eels - please.

C
Reply to
Cheryl Isaak

Haggis is fine, needs to be served with turnips as it has little to no flavour. I can't say I am fond of eels, jellied or otherwise, I put them in the same category as mackerel and one serving a year more than does, way too oily for me.

Reply to
lucretia borgia

I'll bet that's good. I'm going to try it.

Reply to
lucille

Pure heaven.

Cheryl

Reply to
Cheryl Isaak

Smoked eel - now that's something I could go for! I love it! My family (Latvians) used to have them at any celebration. Can't find them here in flyover country. Wonder if someone on the internet sells them . . .?

Linda

Reply to
lewmew

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