I was given a "sampler" box of various teas in tea bags, most of which are rather nice. Two, however, are just plain nasty-tasting to me. I have tried them both hot and iced, and even would use 1 bag of the icky tea with bags of traditional tea to pull the flavor way back. All seemed really nasty. One flavor is a chocolate hazelnut, and the other is vanilla. Other than throw the bags out, is there something else I should use them for? (fertilizing flower beds, etc.) I don't do any tea-dye with fabrics.
- posted
15 years ago