It is not quite like the old days, but there were almost 300 posts for me here since I left Wednesday. It is good to see!!!
Gillian
It is not quite like the old days, but there were almost 300 posts for me here since I left Wednesday. It is good to see!!!
Gillian
And it should be noted that it was over the Thanksgiving holiday when most Americans were either cooking up a storm, or visiting someone who was cooking up a storm.
Lucille
If Gill really wants more posts, I'm sure I could start up a good war over whether mayo or Miracle Whip belongs on turkey sandwiches. ;)
And for a twist on the traditional Mayo Wars, we'll toss in the extra added bonus of "neither, only cranberry sauce".
How about my favorite way Cranberry mustard.
-Margaret in MA
You forgot the stuffing
Good bread (my cousin Bill's is de rigueur), stuffing with lots of celery and raisins and onions, whole berry sauce and dark meat.
C
Is it a hot and sweet mustard?
C
Definitely cranberry sauce for me. If absolutely pushed to the wall, Russian Dressing will do but cranberry is better.
Lucille
that sounds good, but only jellied cranberry sauce for me.
L
Yes, its made by Sara Lee. I get it at the deli counter.
-Margaret in MA
Cranberry sauce. Mmm. Anyone remember the name of the place in Seattle that specializes in this?
That cranberry mustard sounds horrendous!
I bought a jar of it a while back..... it really is excellent!!
Gill
I've just gotta go and look for that. It sounds intriguing.
>
Oh come, surely accompanied by some Cranberry mould ???
Forget the turkey sandwiches *and* the M/MW. Leftover turkey is
*much* better in Turkey Noodle Bake! YYYYUUUUUMMMMMMMM!Joan
Nope. Gotta be cranberry salad, made with ground cranberries, marshmallows, whipped cream and pineapple. MMMMMMMMmmmmmmm
Joan
Groooaaannnn! I was trying to forget that.
For those who don't already know, I'm committed (or maybe it's that I should be committed) to making a cranberry, jell, pineapple, nuts and fruit mold for every single solitary occasion that serves turkey.
My friends love it and ask me to bring it each time, but personally I hate it.
If you like hot and sweet mustards, Honeycup is my favorite. Nothing else is quite like it. I've been addicted since my first taste at Zingerman's deli in 1984.
You have very good taste. It's one of my favorites too.
Lucille
That's an easy find then C
If you don't find it, let me know! C
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