Howdy!
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Celebrating Texas Independence Day here in the sunshine, cool temps, light breeze (hey, we don't get that much cool weather here, have to enjoy it while we can! ). Celebrations call for food, but which ones? Bar-b-que, fajitas, tortillas, enchiladas, grilled shrimp, jambalaya, crawfish, chicken-fried steak, a big ol' T-bone, an original Tx. hamburger (Athens claims to be the birth place of the hamburger), black-eyed peas, bratwurst, fried okra, peach cobbler, pecan pie... oh, the list is almost endless, and delicious. I think we'll start w/ some chips and homemade salsa and whatever comes in-between we'll finish w/ a fabulous dessert including a scoop of Bluebell Ice Cream. Oh, yum! Quilters gotta' eat!Some Texas quilts:
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snipped-for-privacy@sbcglobal.net/albumsRagmop/Sandy---naturalized Texan ;-D
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