Preheat oven to 350F. Mix eggs, milk, sugar, salt and flavors in a bowl, beating until well mixed. Spray deep baking dish with Pam Spray, put in rice and break up any big clumps. Pour in mixed wet ingredients. Squish out all the little clumps of rice so everything is nice and evenly mushy. Cut up butter into little chunks and drop onto top of rice mixture. Push some down a bit.
Put bowl into oven and increase temperature to 400F. Bake until knife inserted into middle comes out clean (will be wet, but no eggy stuff clinging to knife). Let cool (if you can stand to) and eat.
This will come out bubbly brown on top and incredibly fragrant and tasty. It's good for a suffering stomach or raging heartburn. And it's good for the soul. Not so good for the hips or waistline, but life is short and sometimes you gotta eat rice pudding.
Sunny