Pork chops, pork shoulder and beef roasts are about the only time we had gravy unless it was with biscuits for breakfast. My kitchen is finally nice and clean and my dad will destroy it in the morning for breakfast, that is all he remembers how to cook so he still does breakfast every Sunday before church. Dad was a mess sergeant in WWII and he use to be an excellent cook but he doesn't even remember what most foods are this day and time. It is sad to watch him but at least I am here to do so.
Jacquel>