Sorry about the bad post, here is the 'recipe' for Helen's Fried Peach Pies:
1 lb dried peaches, unsulphered is best sugar -- as much as you need to make them sweet enough margarine or butter self rising flour -- enough to make the dough milk -- see above solid Crisco shorteningCook peaches with sugar until very tender. Mash them up a bit and set aside. Mix milk and flour to make a soft dough. Pinch off a bit and roll it into a t hin circle. Put the right amount of peaches on half the circle of dough. Put some pats of butter or margarine on top of the peaches. Fold over the dough to make a half-circle. Pinch the edges to seal. Melt some Crisco in a heavy pan. Put in just one pie at a time, or maybe two. Brown them on one side and then turn them to the other. Keep the heat high enough to make the grease very hot, but not burn the pies. Stack finished pies on a paper towel to drain. Eat them warm with cold milk or hot coffee or eat them cold with cold milk or hot coffee.
:) Sunny