Warp Drive Chocolate Pie

More chocolate recipes? Bring 'em on! Frank darling, I just can't help wondering -you must have some hidden flaws somewhere. Nobody can be this perfect! Roberta in D, your devoted admirer

"flytyer37" schrieb im Newsbeitrag news: snipped-for-privacy@z14g2000cwz.googlegroups.com...

Uh, my only flaw is that I'm a little bit too humble.

I have to be to deserve Brenda.

Frank Reid

Oh my! I'm in heaven at just the thought....

You asked for it: Chocolate Souffl=E9 (no matter what you've heard, its not that tough)

1 tablespoon softened butter 3/4 cup sugar 1/2 cup espresso 6 oz. semisweet chocolate chips (half a bag) 1/2 cup heavy cream 6 eggs 1 tablespoon Kalua, Brandy or Grand Marnier 12 oz. quark

Preheat oven to 375 F. Rub 6-cup souffl=E9 pan with the butter and sprinkle in 1/4 cup of the sugar. Rotate the pan to coat it with the sugar and dump out the excess. Put the remaining 1/2 cup of sugar, chocolate and espresso together in a small saucepan and melt over low heat, stirring to combine. Remove and cool slightly. Blend the eggs, cream and brandy in a blender. Continue to run the blender on low and add the chocolate mixture, spoon in the quark and continue to blend for 30 seconds. Pour into the prepared souffl=E9 pan. Bake 50 to 60 minutes at 375F.

Frank Reid

Saw this tonight and thought of you all (not you, Frank, although I suppose it is possible that you look like this).

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-Lynn

flytyer37 wrote:

Oops, I don't think that worked, but it was hallmark.com's "Queen of Chocolate ornament"

Lynn

I happened to have two sweet ready made crusts in the cupboard from a prior plan. I did not feel like buying tea biscuits and battering them into a crust this time. These crust are very thin, so I made 2 chocolate tarts from them. Exercising off the first half of the first tart just now.....

-- Jo in Scotland