Any one up for a recipe swap?

I was baking biscuits last week when I thought a baked goods swap might be fun. My biscuits were from a recipe in a magazine and they were good, but not wonderful. Thought if there are any gals that do any baking we could do a scrapbook recipe baked goods swap... such as biscuits, scones, muffins, breads, rolls and the like.

Lynne

Reply to
King's Crown
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Sounds good to me. I'm a sucker for recipe swaps.....

Reply to
Cleo

OO OO Lynne, I am always up for a recipe swap!!! Have a good recipe for Irish scones!

Hugs, Sabrina in Kentucky

a good friend is a life long treasure

Reply to
Sabrina

Would this be any kind of sweet bakes? Tarts aswell?

Judy, SA

Reply to
JK

Reply to
Sandy

Yes Sandy. By Sweet Breads do you mean a bread (yeast, flour etc.) only sweet?

Reply to
King's Crown

Doesn't have to be a sweet baked product, but it can be. Something you bake and love.

Lynne

Reply to
King's Crown

Okie dokes, then I'm in! :)

Judy, SA

Reply to
JK

I make a carmel breakfast roll made with frozen yeast rolls every year for Christmas morning that we love. Sandy

Reply to
Sandy

ooooh that sounds like something I'd love to have the recipe for.

Reply to
King's Crown

Count me in the recipe swap. Sounds like fun. It will help rack up the number of pages done for the year. Sandy

Reply to
Sandy

OH ME, ME, ME!!!!

Reply to
Kenda

Me too, Me too.

Hugs, Kate

Reply to
a-scrapbooking-diva

I'll bite-Lol, oh that's bad!! Barb:o)

Reply to
Barb

I would like to join too Lin

Reply to
libooth

That makes it 10 people. (Lynne, Cleo, Sabrina, Judy, Sandy, Kate, Marley, Kenda, Lin, Barb) I think that is enough for this go around. If for some reason I missed a post of someone interested in the swap... no hurt feelings PLEASE email me and say, "Hey you missed me!" You know how this newsgroup works for some of us. We don't see some posts until they get a reply. I'll email the people who have expressed interest with the details and timeline. Judy has just left for a one week vacation, so I'll start the timeline from when she gets back, but don't let that stop you if you're raring to get started. I have one gal already knows her recipe and ideas for the LO.

Lynne

Reply to
King's Crown

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