In article , Ron Anderson of SBC
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uttered>Ahh you see and say users accessible. This is why we repair dudes get >the big bucks. When serviced properly all the covers come off and it is >completely serviced. This assumes of course your local gut is competent >and not lazy. Some knives can be sharpened but it is not a common >thing. The problem is unless it is a carbide knife it might be >$6.00-$10.00 to replace and how much time would one spends sharpening a >$6.00 knife? How much can you earn doing that? I won't buy the machine >it is a couple hundred and then every knife has a different jig to get >the correct angle $50-$60.00 each. Not worth my time. Same reason I >stopped sharpening scissors.>Well, it's 10
*quid* for a new knife - about 17 dollars? Last time I had my scissors sharpened it was under £5, as opposed to thick end of 20 for a new pair. I did have a look at the knife, and reckoned that slight angle was probably mission-critical, hence the question. When I'd taken
*all* the screws I could find out of the overlocker casing and still couldn't get in it without forcing anything, I decided that was the point at which to quit and do the job I otherwise wouldn't get paid for, rather than risk making the damage any worse. Tinkering to any greater degree has to wait for a day when I have all the time in the world to fiddle about.
Please don't assume I'm a total numpty. It may (but probably won't) interest you to know that I currently have around 50 machines dating from 1870ish through to about 1950, plus two more recent ones. Not all of them worked when they arrived, but they do now. Never once has the timing been a question (regardless of the squeaks of the subscribers to Featherweight Fanatics).