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Danish Oil coagulation

Friends, how do you overcome the problem of Danish Oil coagulating and making the horribly gloopy lumps?

I have stored the oil as instructed on the packaging but still it changes it's liquidity to one more consistent with glue!

I suppose I could use it quicker to remove the standing time!

Regards, Peter Charles Fagg Freshwater, Isle of Wight, United Kingdom.

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Each can do but little! But if each DID that little, ALL would be done!

Reply to
Peter Charles Fagg
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Exclude as much oxygen as possible when storing. Some methods include decanting into squeeze bottles, filling the space with glass marbles, or buying pressurized cans of inert gas to displace the air before sealing.

I like the second.

Reply to
George

Thanks george, those solutions had not entered my head and are simplicity itself, thanks again.

Peter.

Reply to
Peter Charles Fagg

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