14" & 16" spring form

If you can't find springform pans in those sizes, you might consider removable bottom pans.

Thank you Vox for you reply. I like spring form much better. If I really can't find one, I'll consider buying removable bottom ones.

JK

I looked and couldn't find any in that size, so I suggested the removable bottom pans. I have some large ones, often sold as cheese cake pans, that work fine. I wonder is the reason they don't seem to make large spring form pans is that they aren't stabile?