I've made cheese bread several times in my bread maker. It's good, but the cheese is not very noticeable because it's all mixed in and dissolved.
Is there some way to get the bread to have actual bits of cheese in it? how about waiting until the "beep" to add it?
Isaac
do not chop the cheese as fine. the bigger the chunks the more defined it will be.
don't how how this fits into the machine cycle..
you can flatten the dough then roll the cheese up in it. you can also put the cheese on top of the loaf before baking bigger chunks should work, stronger cheese also
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