BLUEBERRY COBBLER
Be sure and save this recipe for when blueberries are in season! Until then, frozen ones are perfectly tasty.
4 cups blueberries, fresh or frozen (thawed) 1/2 teaspoon Watkins Lemon Extract * 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon Watkins Baking Powder Dash salt 1 tablespoon Watkins Original Grapeseed Oil 1 teaspoon Watkins Vanilla 2 egg whites, slightly beaten 2 tablespoons sugar 1/4 teaspoon Watkins Cinnamon *Preheat oven to 350 degrees. Spray a 1-1/2 quart baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned. Makes 8 servings.
Hope you enjoy, Chris Lautischer Your Independent Watkins Associate # 364407