As someone else mentioned ---------- Reddi-Whip real whipped cream squirts out of the nozzle fresh and whipped. As little or as much as you want!
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20 years ago
Cool Whip
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20 years ago
Gosh! I bet you could!
:-)
Alan
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20 years ago
Alan snipped-for-privacy@visi.com wrote in news: snipped-for-privacy@4ax.com:
One minor difference could be that Cool Whip offers almost infinite stability, whereas real whipped cream can sometimes return to a more liquid state. It's whipped stability cna be unpredictable. This could be an important factor in some of the recipes centering around Cool Whip...not that I'd make them anyway.
Wayne
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20 years ago
Cool Whip (and similar non-dairy whipped toppings) have another advantage over natural whipped cream: they do not sour at body temperature.
Therefore, if you're planning to engage in any activity which requires apply whipped cream to someone's body, you will be better served using a non-dairy topping.
Just an observation.
Cheers, The Old Bear
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20 years ago
Would not do it for me, Bear. :-)
I'd rather slobber souered *real* cream off a triple bagger than Cruel=20 Whip=AE off Miss Universe.
Just an observation.
--=20 Grue$$e.
C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) " Strive for excellence in your life & reject being a doormat to others. = Serve God. "
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