Hi, all. Can halvah be frozen? If so, for how long before its taste/texture suffers?
Thanks in advance for any advice.
DSL
halvah question
Apr 27, 2004
1 Replies
(Please NOTE: My correct e-mail address is in my Signature) On 27 Apr
2004 01:25:29 GMT, during the rec.food.baking Community News Flash snipped-for-privacy@aol.com (Donna Levin) reported:
Most Halva has a very long shelf life - between 1 and 2 years! How long do you need to keep it that you want to freeze it?
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required