Need recipe for stabilized whipped cream

I just add some powdered (confectioner's) sugar. It will hold up for a day or so. Cake doesn't last more than a day at my house. You can also check out stores like Sur la Table, Williams Sonoma, and so on for stabilizer for cream. I think they are made from modified vegetable starches. Another alternative might be a product from Richs called Bettercreame. It is a non-dairy whipped frosting. It is sold at bakery supply houses and at Gordon Food Service if you have one in your area. Here is a link to the product detail. It looks vegan to me.

tyr use powder sugar that wat we use at the bakery i work at.

Judie - Can't help with the whipped cream question, but would love it if you would post the recipe for the cake!! Thanks, Joy