Obviously you've never had one from CostCo. Bring plenty of napkins to wipe up the juice running down your chin.
I will admit to some skepticism at first. A friend who was a programmer for a large Northwest grocery chain alleged the chickens that made it to the rotisserie were a bit past their sell date to put it lightly.
I'm also wary of the conveniently pre-seasoned meats I see in the stores.
On 30 Sep 2023 23:39:18 GMT, lowbrowwoman, the endlessly driveling, troll-feeding, senile idiot, blabbered again:
You had a "friend"? One who was listening to your endless unbearable self-admiring drivel? Where is he now? Did he become suicidal? LOL
I can't imagine they can sell chickens cooked to a temperature that enables the white meat to be juicy.
And yet, people who work in grocery stores can tell you that's not true.
Same here. For one thing: how damned much sugar did they put in there?
Overall the chicken is juicy. As far as I'm concerned the white meat is never juicy no matter how you prepare it. At one point boneless, skinless chicken breasts were cheap and I ate a lot of them baked. Now they cause a gag reflex. Usually I get the boneless, skinless thighs. They have some taste at least. If I do get white meat it's for stir fry, curry, or something else that adds some flavor.
On 1 Oct 2023 17:41:31 GMT, lowbrowwoman, the endlessly driveling, troll-feeding, senile idiot, blabbered again:
LOL Gosh, is that blithering senile asshole for real? LOL
Opinions vary. I can produce a juicy grilled skinless, boneless chicken breast on the gas grill.
I don't eat dark meat. Thighs have a slimy mouthfeel that makes me gag.
White meat has plenty of flavor. The only thing that has no flavor is distilled water.
You should try one. I agree with Bowman, they're nicely prepared.
And the carcass makes great broth.
Do you like breast meat? Or do you eat the thighs?
So, I should join Costco to buy a rotisserie chicken that I probably won't like and perhaps won't eat all of.
I roast my own chicken or turkey for broth. I don't need the shortcut.
I had a Costco membership for a few years. If I didn't try the rotisserie chicken then, I don't see why I should try it now.
The chickens are moist, but they have been brined or injected to be that way. I did, in a weak moment, but one a few years ago. I can do better myself.
I can make really good white meat in any variety of ways. The method is simple**, DON"T cook it too much. When I do it, it's even better than dark meat. **Complication is, don't cook it too little either.
It's not only grocery whole cooked chickens where the white meat is overdone, it's almost everywhere. I even went to Chick-fil-A once, because they were talked about so much and only have white meat, and they did okay, but not as good as I do.
That is true. I don't buy raw meat that has been injected because I don't care to pay for up to 10% of the weight as salt water. However the CostCo rotisserie chickens aren't sold by weight.
On 2 Oct 2023 01:26:41 GMT, lowbrowwoman, the endlessly driveling, troll-feeding, senile idiot, blabbered again:
Even the biggest CostCo chicken stuffed in your big gob would not manage to make it shut up, you pathological bigmouth!
Why do you think these are mutually exclusive choices? Breast meat is healthier, dark meat is tastier.
Disneyland used (haven't been there for a decade now) to sell smoked turkey legs in the vicinity of Tom Sawyer island. Awesome.
Where have I ever suggested that you, or anyone else, join Costco.
I do suggest that you avoid criticizing something you've never tried.
(As a long time shareholder, feel free to join if it interests you :-).
Your choice.
Thanks. The ammonia worked wonders on the window glass but I let it drip inside (there are two window glasses it turns out) but it's what it is now.
It's not easy finding sodium hydroxide so I wasn't able to do a comparison test, but I will keep my eyes open for concentrated NaOH in the future.
Thanks. I shut down the mains just to make sure and used jesus clip pliers. They push outward when you squeeze the two handles.
Picked up a $5 "appliance" bulb from Home Depot which was incandescent because none of the LED bulbs at Home Depot said the word "Appliance."
The two thermometers also arrived today so I'm all set for safe cooking. These are both stainless steel with glass and no batteries for long life.
I'm hoping they'll last forever but they probably won't. How long do your kitchen thermometers last you?
One is for inside the oven and the other is to stab the meat with outside.
On Fri, 29 Sep 2023 12:06:16 GMT, Cindy Hamilton posted for all of us to digest...
It's Arlen!
On Fri, 29 Sep 2023 18:37:55 -0400, Bradley posted for all of us to digest...
The non functioning sort?
Is this in the South? Baltimore is considered the South Arlen.
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