Re: I've had my daily requirement of butter

In other words, commercial junk.>

I do have a fondness for Krispy Kreme glazed, even though it's been a dozen or more years since I've had any donut. I can hardly imagine ever buying any other type of donut.>

My first GF was ethnically Jewish, so I learned about real bagels. There was also this brand of Kosher salami called Wilno. They were divine. Then, Sara Lee corporation bought the company and killed off the brand.>

The only breakfast thing I ever order at McD's is the sausage McMuffin, and it's been at least a year or two. My standard for fast food breakfast is not that high. My standard for baked goods is through the roof. When I was still working, I got a lot of sausage muffins. I'd order 2, and take the bottom buns off to have with strawberry preserves, then I'd have a double sausage sandwich. Sometimes, I'd bring it home and add an over easy egg to it.

Their chocolate iced are almost as good.

Sara sucks.

A real bagel shop bagel is like a real freshly cooked donut - it should be yeasty and chewy, not dense and lifeless. Needs some tug.

Any breakfast burrito from any half-decent mexican cafe or truck will beat all.

I've had them from a joint where they used Ore Ida's O'Brien style frozen hash browns sent to the deep fryer and it still managed to work.

Heck yes.