Dear Gang,
>I have an older pan whose shape makes me think that it is for a
>specific use, but I have no clear idea. Perhaps someone could
>enlighten me.(It is not really that important-just want to know).
>It is perfectly square dark metal(aluminum) with rolled edges and
>properly folded corners. Dimensions are at bottom 13 '' per side at
>the bottom; 2'' deep and 14.5'' per side at the top. It also has wire
>handles riveted on 2 sides. It makes a great bread pan for multiple
>loaves; thedark metal giving it a nice finish.
> Is this some cake pan or just a large baking pan like for chicken and >biscuits.
>Curious in Mo. where it is cloudy, windy, and 25 '
>Sue