What are you baking for the holidays this year???

I always bake a big cheesecake because it can be made well ahead of time, most people like it, and you always have leftovers because the serving size is small. I find nearly all cookies to be fail proof. Some are more popular than others, some are very easy, some are pricey to make, some are fancy, some are rustic. What did you have in mind?

I'm making my peppermint squares, lemon drop cookies, vanilla crescents, my holly cookies (the dough gets tinted green, and are shaped like holly, with red nonperils), my shortbread square cookies stripped with dark and white chocolate, molasses cookies that I cut out with gingerbread man cookie cutters. (I prefer these to 'gingerbread' cookies). This year I'm giving cookies, wrapped pretty and placed in a basket with bags of flavored coffee beans, flavored teas, and a pretty mug. And, with six different kinds of cookie, everyone will get two of each, per dozen. lucy :)