Latest threads in Baking Craftsshow only best voted threads
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What is the most delicious food in the world?
Can anyone tell me what is the most delicious food in the world?
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20 years ago
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Cheesecake
Could someone be kind enough to tell me how to make a cheesecake that does not crack. I have a wonderful recipe for cheesecake and everyone loves it. The recipe I have calls for the 5 eggs to be...
9
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20 years ago
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9 | |
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Pumpkin Chiffon Pie questions
Hi all, I posted this on but just in case, I thought I'd post it here too. I'm well known amongst friends and family for my Pumpkin Chiffon pies. This year I thought to try a couple of new ideas and...
5
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20 years ago
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5 | |
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new oven, bottom of roast is raw
I have a brand new gas oven and so far with the roasts I've cooked (chicken & pork) the bottom 1/2 an inch remains uncooked. I've checked the oven temp with a thermometer and seems to be fine. A...
3
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20 years ago
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3 | |
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gingerbread house patterns
Does anyone know a good place to share and download gingerbread house patterns?
2
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20 years ago
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2 | |
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Shiny Chocolate Sauce
I saw on television how a chef made a chocolate sauce by melting a bar of chocolate by pouring plain sugar syrup over it. Can anyone here tell me how much sugar and water to heat up for one bar of...
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20 years ago
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Welbilt TBM 100-3 Manual
We just came across this bread machine and need the manual. The co is out of business. Can anyone point us in right direction Allen & Alia
3
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20 years ago
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3 | |
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Boston Brown Bread
Suggested steaming container is a "#2 can." Can someone please advise how many ounces that size is?
2
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20 years ago
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2 | |
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Need Help Modifying a Quick Bread Recipe
Greetings: Today I tried a recipe for a wheat-raisin quick bread. Altho it turned out close to what I feel the recipe was meant to be, there are some items Id like to adjust to make this a possibly...
2
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20 years ago
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2 | |
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Seeking frosting recipe
I took a cake decorating class some years ago and got a recipe there for icing. It was like a buttermilk icing but didn't use butter or milk. I can remember that it used powdered sugar, shortening,...
2
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20 years ago
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2 | |
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Polish rye
Does anyone know any recipes for Polish rye breads? Anyone wishing to share a few of these recipes? I'd be most appreciative! Michael
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20 years ago
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Lemon Sugar
I used to be able to buy lemon confectionary sugar, and now I can't find it anywhere. Anyone know where I can buy it, possibly online? Thanks.
1
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20 years ago
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What are the causes of cracking on the top of a fruit cake?
What are the causes of cracking on the top of a fruit cake? Can ingredients etc. cause cracking as well as a to higher temp.? I'm plannibg to make a Wedding cake for my daughter's wedding next year....
2
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20 years ago
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2 | |
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Need advice on oven temperature
The following recipe ask for moderate oven setting. Can anyone advise me on the temperature for moderate oven? Thanks in advance, Sue Buter Tart Squares a.. 1/2 cup shortening, softened b.. 1/3 cup...
1
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20 years ago
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1 | |
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baguette
Hi, I'm looking for a professional receipt for french baguette incl. baking temperature and instructions for using steam adding with my professional oven. Je cherche un receipt professionelle pour...
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20 years ago
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