Latest threads in Baking Craftsshow only best voted threads
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Sacher torte
I need to do a Sacher Torte for an event next weekend and I'm not all that happy with the recipe I've used in the past. Does anyone have a favorite recipe they would like to share? Thanks.
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20 years ago
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7 | |
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bread machines
Hi! I know this question probably has been discussed before on here.. i'm planning on buying a bread machine, what kind/make do you guys recommend? I have no clue about anything concerning bread...
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20 years ago
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Need a 3'X3'X3' cake
Hi, I'm new to baking and I want to bake a cake with the following dimensions: 3'X3'X3'. Asssmue standard oven and a time frame of about 5 days. What materials will I need (best size cake pans? Should...
7
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20 years ago
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7 | |
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Julia Child's, "Baking with JC"...any good?
I was thinking of buying a used copy of "How to cook" then saw this book also for sale. I do more baking than cooking (huh?) so I figured I'd ask if the baking book had much more info. I would have to...
5
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20 years ago
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5 | |
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I´m to stupid for baking!
My cakes always taste bad, are dry or hard like stones. You can use them for building houses and my cookies as throwing stars. Why can´t I make good cookies and cakes ? Am I to stupid?
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20 years ago
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5 | |
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How do I get to this group on a computor?
I am going from webtv to computor and cannot figure out how to find the discuss groups on the comp. Can someone help me Thanks
10
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20 years ago
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10 | |
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Baking mini-cupcakes
Again, I am throwing myself on the altar of knowledge that is out there -- when baking mini-cupcakes can any cake recipe be used, i.e, any butter cake recipe and is it better to use paper inserts or...
2
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20 years ago
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Brezeln/Pretzels
Can anyone guide me to a good recipe for the above salt sprinkled delicasy?
1
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20 years ago
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1 | |
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Pie Crust
I would like to know if anyone has any advice on how to make a pie crust that is flaky and easy to prepare. I've just starting to do more baking and I am not familiar with many tips on pie crust...
18
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20 years ago
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18 | |
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Making Caramel...question about using butter or not
I tried to make a caramel by boiling sugar and water. What I got was just boiled sugar and water. A clear solution that never turned brown. Then, I mixed 1/2 stick butter with the sugar with some...
7
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20 years ago
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7 | |
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fig and walnut bread recipe?
Hi everyone! I found a wonderful fig and walnut bread at Agatha Valentina lately,with a dense crumb,thin dark brown crust, and planty of walnuts and dried figs in it. I'd love to bake it myself, but I...
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20 years ago
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What are the causes of cracking on the top of a fruit cake ?
What are the causes of cracking on the top of a fruit cake? Can ingredients etc. cause cracking as well as a to higher temp.? I'm plannibg to make a Wedding cake for my daughter's wedding next year....
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20 years ago
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9 | |
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yum yum cakes
marks and spensers and waitrose sell cakes called yum yum's. sort of a donut type of affair with thin icing. anyone out there got a receipe? i've got donut ones i need the specific one for this cake...
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20 years ago
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Bretzels
I like to bake bretzels with "Lauge" that special ingredient that gives the bretzel that beautiful brown colour. (after long searching I found that one get a real lauge when one boils 2 tbsp. of...
11
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20 years ago
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11 | |
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Crushed Chocolate Mousse Cake
Just tried this one yesterday. Really wonderful! This is 1/2 the recipe since I only have one loaf pan. Crushed Chocolate Mousse Cake (from Chanoch Farber's "Sweet Book") Ingredients: 200 gram dark...
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20 years ago
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