Baking Crafts

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Hot Cross Buns

A traditional favorite has rolled around this beautiful spring. Hot Cross Buns Yield 4 dozen 2 (1/4-ounce) envelopes ac...
0 comments posted 17yrs
posted by bb0929
0 comments posted 17yrs posted by bb0929

Cream Filled Cupcakes

From Diana Rattray, Your Guide to Southern U.S. Cuisine. These cupcakes are fancy enough for Christmas or New Years Eve...
0 comments posted 17yrs
posted by nickycottee
0 comments posted 17yrs posted by nickycottee

Mocha Brownies With Chipotle Chilies

Ingredients: =95 3 chilies, chipotle, dried =95 1/3 cup butter =95 4 oz chocolate, bittersweet, coarsely, chopped =95 3...
0 comments posted 17yrs
posted by nickycottee
0 comments posted 17yrs posted by nickycottee

Lemon Butter Tarts

Lemon Butter Tarts INGREDIENTS: =95 1/2 cup butter =95 2 teaspoons lemon zest =95 1/3 cup lemon juice =95 1 1/2 cups wh...
0 comments posted 17yrs
posted by nickycottee
0 comments posted 17yrs posted by nickycottee

Rice Krispy Squares

Kellogg's=AE Rice Krispies Treats=AE (Microwave) Prep Time 10 minutes Ingredients 3 tablespoons margarine or butter 1 p...
0 comments posted 17yrs
posted by nickycottee
0 comments posted 17yrs posted by nickycottee

Blondies

1/2 cup margarine 1 tablespoon milk 1 cup packed brown sugar 1 egg, beaten 1 cup all-purpose flour 1/2 teaspoon baking...
0 comments posted 17yrs
posted by nickycottee
0 comments posted 17yrs posted by nickycottee

Natural gourmet vanilla and extracts

Click on the link below to browse a catalog of natural gourmet vanillas and other extracts http://www.mohntonnaturals.co...
0 comments posted 17yrs
posted by rhoppman
0 comments posted 17yrs posted by rhoppman

Need Some Advice Regarding a Custard Cake filling

I am making strawberry shortcake for my boyfriend's birthday, which is tomorrow. The cake layers came out fine, beautif...
0 comments posted 17yrs
posted by midunjen
0 comments posted 17yrs posted by midunjen

Pound Cake - What Temperature Done?

I baked a pound cake this morning, and, to avoid future use of the wife's wooden skewers, thus incurring her wrath, I d...
4 comments posted 17yrs
posted by djwenz
4 comments posted 17yrs posted by djwenz

re: seafood

Wow, i like seafood so much:)
1 comments posted 17yrs
posted by stefangreen2002
1 comments posted 17yrs posted by stefangreen2002

Convert this to moderated group?

Is anyone interested in converting this to a moderated group? I'm not sure of the process involved, but would be happy...
12 comments posted 17yrs
posted by anthonyjhcnospam
12 comments posted 17yrs posted by anthonyjhcnospam

problem with 2nd rise (yeast bread)

I've been struggling with a problem making white bread for sandwiches, following the recipe in Betty Crocker. I've been...
4 comments posted 17yrs
posted by nospam
4 comments posted 17yrs posted by nospam

Lemon Icebox Pie

This is very refreshing! @@@@@ Now You're Cooking! Export Format Lemon Icebox Pie desserts, fruits, pies ----CRUST----...
0 comments posted 17yrs
posted by bb0929
0 comments posted 17yrs posted by bb0929

Apple/Cheddar Pie

I have never understood the attraction to a slice of apple pie topped with a slice of cheddar. Where and HOW did that f...
10 comments posted 17yrs
posted by bb0929
10 comments posted 17yrs posted by bb0929