Baking Crafts

Cupcakes From Simple Beginnings to Delicious Endings

I am just returning to the "fold" after having a few years break from cake decorating. I am a big fan of cupcakes which...

1 comments posted 17yrs

posted by dorothyslater15

1 comments posted 17yrs posted by dorothyslater15

looking for CRISPERS recipe

Hallo I am looking for Crispers recipe They look like crackers but they are not crakers..and I tried so many crakers re...

3 comments posted 17yrs

posted by sdinic.2f67659

3 comments posted 17yrs posted by sdinic.2f67659

hello!

http://www.eyotrade.com

0 comments posted 17yrs

posted by hai5618

0 comments posted 17yrs posted by hai5618

Where can you get already prepared bread made from chickpea flour?...

a. Where around the Cambridge Somerville Brookline Boston metropolitan area can you get already prepared bread made fro...

0 comments posted 17yrs

posted by don.saklad

0 comments posted 17yrs posted by don.saklad

Ice Cream Tastes Better On A Piece Of Wood

Does anyone know why ice cream always tastes better on a lil piece of wood? I don't know the exact name for this piece...

4 comments posted 17yrs

posted by perkoff

4 comments posted 17yrs posted by perkoff

New way of BBQ

Yesterday we went outside to barbecue, my friend Jacky bring a good appliance---induction cooker. We can use it to barb...

8 comments posted 17yrs

posted by zhengyichuan

8 comments posted 17yrs posted by zhengyichuan

What happened here???

OMG! What happened here? ;( Can somebody do something about???? By the way, this is my baking recipe......... Chocolate...

1 comments posted 17yrs

posted by foodpro.2ec9318

1 comments posted 17yrs posted by foodpro.2ec9318

Method of Making Vinegar

2 measures dry wine (11 to 12% alcohol) 1 measure water (boiled 15 minutes and allowed to cool) 1 measure vinegar cultu...

0 comments posted 17yrs

posted by smilesjamey

0 comments posted 17yrs posted by smilesjamey

GA Peaches!

Georgia and South Carolina peaches are coming in!! Very nice this year. This is my apple crisp recipe...but I just subs...

1 comments posted 17yrs

posted by Hereiam

1 comments posted 17yrs posted by Hereiam

A real post about Baking!

Sorry, not much to say, but it's very disappointing to see all the Spam here! So I will post about the last thing I bak...

6 comments posted 17yrs

posted by msg144

6 comments posted 17yrs posted by msg144

Serving Tong

Need help please. I am looking for a serving tong that looks very much like the tongs in the listed references that fol...

0 comments posted 17yrs

posted by papercut451

0 comments posted 17yrs posted by papercut451

Dove Chocolate Discoveries

--- The company name is transitioning to DOVE Chocolate Discoveries with a great new logo. --- We have new products com...

0 comments posted 17yrs

posted by dove.tnchocolate

0 comments posted 17yrs posted by dove.tnchocolate

Leftover S'more ingredients... any suggestions?

I have a huge bag of marshmallows and a box of graham crackers... after camping, we ate most of the chocolate! I'm wond...

1 comments posted 18yrs

posted by midunjen

1 comments posted 18yrs posted by midunjen

Good recipe for fudge?

Does anyone have a good fudge recipe they can reccomend? ~http://Harleyandkristiane.googlepages.com/

14 comments posted 18yrs

posted by Kristiane.Chappell

14 comments posted 18yrs posted by Kristiane.Chappell

Substitute for corn syrup?

Here in Italy there doesn't seem to be any corn syrup available. Any good substitutes? Thanks, John

6 comments posted 18yrs

posted by jfavaro

6 comments posted 18yrs posted by jfavaro