Baking Crafts

New Muffin Flavor Ideas

I've recently started the website www.MuseMixer.com. The basic premise is that you combine two lists of things to get n...

5 comments posted 19yrs

posted by larry.truett

5 comments posted 19yrs posted by larry.truett

Grain mills

Anyone have one for grinding their own fresh grains? What type do you have? Pros and cons of the model you have? ANY ad...

1 comments posted 19yrs

posted by bobbettj

1 comments posted 19yrs posted by bobbettj

CheeseCake - Sour Cream vs. Heavy Cream Vs. ?

Hi, I'd created my very first Cheesecake and tasted it this morning after a night-time chill in the Fridge. I'm curious...

10 comments posted 19yrs

posted by noOne

10 comments posted 19yrs posted by noOne

is that bread or cake?

Given a piece of bakery, how can you tell if it was made with yeast or baking powder? I want to be able to do this in o...

7 comments posted 19yrs

posted by nospam

7 comments posted 19yrs posted by nospam

Storing vanilla beans?

I purchased 20 organic vanilla beans on ebay for a really good price. I've never baked with the beans before, just the...

3 comments posted 19yrs

posted by twintwist

3 comments posted 19yrs posted by twintwist

freshness questions

I apologize if this has been discussed before. I only recently joined this newsgroup. How does one tell whether their c...

12 comments posted 19yrs

posted by bobbettj

12 comments posted 19yrs posted by bobbettj

newbie

I just made a piece of bun and it tasted better than I hoped for, so I'm very encouraged :) The bread (or bun) I made c...

2 comments posted 19yrs

posted by nospam

2 comments posted 19yrs posted by nospam

How do I adjust baking times?

Hello all, Forgive me of this has come up before, but don't think it has lately. I'm thinking of making mini loaves of...

2 comments posted 19yrs

posted by shannongr

2 comments posted 19yrs posted by shannongr

Whole Wheat bread recipe

I'm looking for a recipe for whole wheat bread that I discovered over 20 years ago while I was in college. I've googled...

7 comments posted 19yrs

posted by wpwriter

7 comments posted 19yrs posted by wpwriter

Making Cheesecake without water bath

Yesterday I made a cheesecake -- this is only my second cheesecake, but the first one turned out delicious. I used the...

10 comments posted 19yrs

posted by deedovey

10 comments posted 19yrs posted by deedovey

Bread STICK pans ???

Hello all. I'm trying to find a pan for breadsticks. The result I'm looking for is along the lines of the breadsticks a...

2 comments posted 19yrs

posted by NOweiler3SPAM

2 comments posted 19yrs posted by NOweiler3SPAM

NYT No-knead bread

Well, this was a guarded success! First, the negatives: I use spelt flour, which tends to be slack and not raise as wel...

4 comments posted 19yrs

posted by DBELL

4 comments posted 19yrs posted by DBELL

French Baguettes

Has anyone used King Arthur's French-Style Flour for making baguettes? How was the crumb? I've been trying to make lite...

6 comments posted 19yrs

posted by ray_m_email

6 comments posted 19yrs posted by ray_m_email

No-knead bread

The recipe: The science and story behind it: Pastorio

11 comments posted 19yrs

posted by Bob

11 comments posted 19yrs posted by Bob

Thanksgiving Cake ideas

Hi all, I'm looking for some ideas for a cake for Thanksgiving. Last year we made a turkey cake, basically looked like...

0 comments posted 19yrs

posted by kebuchan

0 comments posted 19yrs posted by kebuchan